Give the casserole dish a good shake so the sauce gets in the nooks and crannies of the potatoes. Thank you for he recipe. That being said, ours turned a darker colour then what’s pictures which didn’t take away from the deliciousness of the dish at all. Came out great! If you try this recipe, let us know! We’re so glad you enjoyed it, Jess! We’re so glad you and your daughter enjoyed this recipe, Heather! looks delicious! I was wondering if I used red potatoes instead of gold, would the cook time and temp be different? I’m toying with veggie burgers in lettuce wraps but open to other ideas of your recipes that would pair well! Or should I add half to start then more to season? Also used vegan mozzarella shreds instead of parm and it tasted great! Thanks so much for this recipe, I’m going to use the sauce to make a casserole right now. But you could bake and then reheat the next day. So creamy and good! I think if I sliced them thin, soaked them for 4-6 hrs in warm water, then changed the water and repeated a soak again, then rinsed with cold water and used this recipe, the potassium content would be greatly reduced. You can also subscribe without commenting. Store leftovers covered in the refrigerator up to 2-3 days or in the freezer up to 1 month. This was delicious! Thank you for this recipe!! Thanks so much! Poured it into a small bowl. Could I substitute soy milk for almond milk? You don't even … This was amaaaaazing! This will be one of my go-to recipes now. You’ll be pleasantly surprised at how easy this recipe is. Sauté for 1-2 minutes, stirring frequently, until just lightly golden brown. Let us know if you do some experimenting! This dish is so good! Bring the sauce mixture to a simmer, stirring frequently. … and everyone wants to see it on the table again. Thanks for this recipe! I am excited to have this for dinner tonight and am psyched to pair this with a Brussels sprout salad. I have Celiac and couldn’t find a GF certified nutritional yeast at my supermarket, but it was still delicious without it. Garnish with fresh parsley if desired xo, Amazing recipe!! from even the gluten and dairy eaters around the table! VERY GOOD!!! I added a bit of fresh sage which was tasty! So very easy and very good. This recipe looks super yummy and I’m dying to try it! Although vegan, non-dairy cheeses exist in today's world, most … The minimalist baker has done it again! In a sauté pan, heat up the oil. It’s super helpful for us and other readers. Thanks so much for sharing! xo. The only thing I would do differently next time is doubling the recipe! I blame myself though, I’m not the best cook ? Spread half of the sliced potatoes in the baking dish. Omgoodness I made this two days ago and so totally delicious! I found it very easy to make and sliced the potatoes by hand. You will need ~1 cup of minced garlic but if unsure, begin with a 3/4 cup and work up from there. Tender potatoes and soft onion slices in a creamy, garlicky white sauce sprinkled with spring onion or chives. (minced // 4 cloves yield ~2 Tbsp or 12 g), Preheat oven to 350 degrees F (176 C). but if I’m just going to devour it myself, I guess it doesn’t matter. While you don’t need nutritional yeast, it definitely adds to the overall flavor of the recipe so I would recommend it! In your case, I would recommend buying pre-minced garlic which is usually sold in fairy sizeable containers by most grocery stores. The sauce should just cover the potatoes, so remove any potatoes that are well above the surface. I’ve made it 3 times already and it’s always delicious. Hi Bethany! I’d absolutely recommend it and can’t wait to order your cookbook soon :). Thank you! You will not be subscribed to our newsletter list. I got my ingredients ready ahead of time, but for some reason it took that long to get it all together. Thanks for making my life cheezy again :), I’d like to make this for thanksgiving but don’t have the oven space for this and turkey- can I make ahead and reheat day of? Any thoughts on a substitute for the vegan parmesan? So try that first! Yes, that should work! Another request from my hubby to “this is a keeper, it’s delicious”. Omg this is legit comfort food, I can’t remember the last time I had scalloped potatoes and it really hit the spot! I’ve heard that brazil nuts yield a similar result. When thickened, remove the pot from heat. Peel and slice the potatoes into slices between 1/8"-1/4" big. didn’t have vegetable broth. ??? Peel and slice the potatoes into an 1/8th inch thick slices. I LOVE portobello burgers and always have kale around so I’ll have to try! Once skillet is hot, add olive oil, garlic, salt, and pepper. Delish.. thank you so much! Amazing! People won’t believe there’s no dairy! Thanks once again for a recipe that will be made again and again! Hi Angela, we haven’t tried that, but it might work. so creamy and delicious!!! We hope you love the recipe. please leave a star review and a comment below! CheesyCarbs (! I followed the recipe exactly as is and I wouldn’t change a thing. It would be delicious served alongside this Vegan Lentil Nut “Meatloaf” or even these Smoky BBQ Black Bean Burgers! Good luck Elise! In a medium pot, whisk together the milk, vegetable stock, nutritional yeast, vegetable bouillon, onion powder, garlic powder, thyme, paprika, pepper, and cayenne. Add cornstarch or arrowroot and whisk to incorporate. Hi Arun, we didn’t measure in weight, so we aren’t certain. So flavoursome! It’s super helpful for us and other readers. Hi there! But our best estimate would be about 425-650 grams (~1-1 1/2 pounds). I served then with balsamic green beans with tempeh bacon crumbles and some maple roasted carrots. This recipe was an absolute crowd pleaser. I made the recipe and find the taste very nice. My mom always made scalloped potatoes growing up and it was so great to try this version that makes my gut happy too! That should work! Hi Lisa! Cover with foil and bake on middle rack of oven for 20 minutes. Top evenly with half of the creamy sauce, and … Step One: Create the Vegan Sauce. Toss to coat. Lightly rinse out skillet (or grab a similar size baking dish) and generously grease with oil or vegan butter all the way up the sides. Oh yay! Woohoo! It’s super helpful for us and other readers. 1 tablespoon dairy free butter - to grease the bottom and sides of a 9"x13" … Thanks for yet another amazing recipe! Be sure not to flood pan. Delish! Jo-Ann Boyd. Any oven-safe skillet (such as stainless steel) should work well. I just made this and holy delicious. I will definitely be making this again! Thank you! Thanks so much! I made this for myself and my 4 year old daughter tonight and it is so so good! Next time, would you mind leaving a rating with your review? Submerge your potato slices in a bowl of cold water to prevent oxidation. :), Hi! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. I fed it to people with no comment about it being vegan. So delicious! Every one of your recipes have been gold in our house!! I did bake mine in the cast iron. I may have to make substitutions, because I have a beautiful kohlrabi, and I got some sweet potato to use up. And added two cut seeet white onions straight a friend’s garden in with the potatoes. I added caramelized onions to the sauce before blending, as well as some turmeric and paprika and extra garlic. Super excited to make this next weekend for an early Christmas dinner. Just 10 ingredients required for this classic holiday side dish! Hands down best vegan cheese I’ve made at home. Wow! However, the dish does look somewhat dark…. I ‘ve been asked to make this recipe for 40 serves. Peel and thinly slice the potatoes – a mandoline slicer will work best so your potatoes are the same thickness. Thanks for the lovely review! Taste and adjust seasonings as needed, adding more nutmeg, salt, pepper, or nutritional yeast to taste. I even made the vegan parmesan cheese. Peel and thinly slice the potatoes – a mandoline slicer will work best so your … I made this for Thanksgiving, and my omnivore family all loved it! They’re tasty, filling, low in fat, budget-friendly, and so incredibly beloved. Can i sub the vegan parm with a different kind of vegan cheese? When slicing your potatoes, it's very important to slice them 1/8 inch thick and all of them the same … Notify me of followup comments via e-mail. I always ask her if what I make should go on the “list” and she loved this so much she asked for it to go to the top. I’ll be sure to pass it along! Your opinion would be appreciated. What is the weight of the potatoes in this recipe as I want to use smaller white potatoes. I love the mix of this wonderful cheeze sauce and the powdery parm. I’ve never done it before! :). I do have a slicer attachment on my food processor but then I have to wash it all up! Wiped the pot, then continued with the rest of the recipe. We loved this! I increased the amount of ingredients, I used a glass 9 X 13 baking dish and even with the changes, this was delicious. It really is extremely yummy. Peel and thinly slice potatoes and onions. This looks so yummy! This would make the perfect addition to your menu for the holidays or side dish to bring to gatherings this winter. I find that potatoes can vary greatly in size and was a little lost on how many to add to compliment the sauce. Let simmer for 4-5 minutes to thicken, whisking frequently. Cook for 1 minute. Use a mandolin slicer and slice the potatoes into 1/8 inch thick slices. Overall, I’m the only vegan but it was a huge hit at the dinner table. So glad you all enjoyed it! No one believed it was actually vegan. Thanks so much for the lovely review! One question – could you please include the quantity of potatoes added. It was creamy and delicious. I also used a combo of unsweetened coconut / almond milk. Thank you! I couldn’t remember the name of this dish… it’s one of amazing dishes ever, so cheesy and savoury!! Hope that helps! Thanks. Did I mention that we love these vegan scalloped potatoes that much?! It didn’t affect the flavor but it just looked off. I want to make it for my family’s Christmas. How to Make Vegan Scalloped Potatoes. Universally loved. Wonderful recipe! Thank you. Just try not to eat the entire pan :D. Amazing scalloped potatoes! I used 1 c of milk instead of 1 1/2 c because I figured that soy is much thicker. I backed off the nutritional yeast and didn’t use any vegan parmesan cheese but it was still fine. Combine the tofu, 2 tablespoons oil, almonds, nutritional yeast, lemon juice, garlic, 1 teaspoon salt … I made this recipe and we ate the whole pan! Thank you again for another great recipe! Potatoes can vary greatly in size, and I did not know what quantity your recipe was based on. Thoughts? This recipe is also oil-free, soy-free, and gluten-free. See my disclosure policy. Thanks for sharing! I mixed the nutritional yeast (fine) straight into the sauce. Blend on high until creamy and smooth. https://www.thespruceeats.com/healthy-vegan-scalloped-potatoes-3377847 We think that would work! I love this dish because it’s easy to assemble, you can do other things while it’s baking (like eat chocolate), and it makes you look like a total boss in the kitchen. Did not expect them to turn out so good. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Pour the cornstarch mixture into the simmering sauce and whisk well. Made this wonderful dish for an Easter/Seder dinner with the family and every last spoonful was gone. I thought cheese would be gone from my life forever. Thanks for the recipe :). I’m from Australia and used this as a Christmas lunch side and everyone loved it! We’re so glad you enjoyed it! To slice my potatoes thin, I use a mandoline. Thank you Dana! SOOOO, SOOOOOOO YUMMMM! Do you think I could substitute the almond milk for oat milk? These Vegan Scalloped Potatoes have so much flavor, and are topped with a perfect, golden brown crust.You'll love how deliciously creamy this potato recipe is! Any suggestions on what to serve them with? I did not have vegan cheese or a cast iron skillet, so used a pie dish and sprinkled on some extra nutritional yeast instead of vegan parm. Hope this helps! If you give it a try, we would love to hear how it goes! Thanks so much for the lovely review, Mel. (Or even a knife only?). I use a sharp knife. Most vegan scalloped potato recipe will use flour, but we subbed with arrowroot powder to start to make these gluten free scalloped potatoes. This recipe is adapted from our Everyday Cooking cookbook (! If I doubled the recipe, do you think it’d fit relatively well in a 9×13 pan? I made this for dinner tonight and it was incredibly delicious! Notify me of followup comments via e-mail. Do I need to use 40 cloves of garlic? There are so many ways to make potatoes – fries, chips, mashed, hashed, nacho-ed (yeah, seriously)…and, scalloped – which is why you’re here! My friend made this for me and I was blown away! I also appreciate how simple the ingredient list is and how simple it is to make this dish. And it just gives me a better excuse to enjoy scalloped potatoes for breakfast. Hi Grace! Home » Vegan Recipes » Vegan Scalloped Potatoes. This looks amazing, I’ve been searching for a good vegan scalloped potato and I can’t wait to try this one out! Preheat the oven to 425 degrees Fahrenheit. As for the color You were seeing, it will vary depending on the color of your potatoes and the amount of nutritional yeast used. 1) It’s delicious and I’m addicted 2) It’s fortified with B12, which you should pay attention to as a vegan since you aren’t consuming B12-supplemented animals. This scalloped potato recipe is an incredible. It just screams comfort! Turn the oven to 450 degrees Fahrenheit and bake for another 5-10 minutes until the top is browned and the potatoes are cooked through completely. I made this for Easter dinner, and everyone loved it! I loved using the cast iron too. Check out this tutorial! Wow!!! Followed recipe exactly although I doubled it. Potatoes are done when knife inserted into the potatoes comes out without effort and the top is golden brown and bubbly. Z bake off the next day? It gives standard non-vegan recipes a good run for their money. Have a question? These scalloped potatoes are surprisingly rich and creamy even though they're made with no dairy (milk, butter or cheese)--vegan comfort food at its best. I used dried garlic due to not having the luxury of shopping for anything and everything as I once did. I just wouldn’t call it easy because of the amount of washing – two pots and the blender plus measuring spoons and cups. Sprinkle with the rest of the vegan parmesan cheese and the paprika. This makes a satisfying side dish if you're cooking for dairy-free or vegan … Easy Scalloped Potatoes (Vegan Hash Browns Casserole) This delicious vegan side dish combines the creaminess of scalloped potatoes with the ease of frozen hash browns. xo. ). overall I liked this dish! I used soy instead of almond milk, and it worked well. Whisk to incorporate. We also think they’d go well with this kale salad or balsamic portobello burgers. I definitely put more than 1/4 tsp salt and 1/4 tsp pepper, as well. We’re so glad you enjoyed it, Samantha! It’s crazy that it’s possible to make something like that without any dairy. I made this for a Friendsgiving tonight and used red potatoes (it was all I had), and subbed soy milk, as well as omitted the nutty Parmesan (as the hostess has a nut allergy). Hi! Add remaining potatoes, season with a bit more salt and pepper, and loosely toss. xo, Hi! Thanks very much ?? Thanksgiving is right around the corner and it just wouldn’t be right if I didn’t share a cheesy potato dish with you all (like the good Midwesterner I was raised to be). While leaving out garlic will affect the flavor, it will still be delicious! turned out sooo good! Do you use a mandolin or a food processor with slicing attachment for the potatoes? Thanks so much for the lovely review! I did sub in sweet potatoes instead of yukons, and it was a huge hit. Thanks so much. Thanks for sharing! I did add a bit of cayenne pepper to give it an extra kick. Hi Sabrina, hmm, we aren’t sure! My daughter is allergic to almonds. Once skillet is hot, add olive oil, garlic, salt, and pepper. Also, would doubling the recipe in a 9×13 dish work? Everyone loved it, thank you so much ?✨. Then remove foil and bake for another 40-45 minutes (a total of 1 hour – 1 hour 5 minutes). Yum, I can’t wait to make this. Yay! So glad you enjoyed it, Natalie! Everyone loved it. Remove from oven and let cool for 10 minutes before serving. Probably tomorrow night, yum yum!! Thanks so much for the lovely review, Jennifer. It could be a sleeping kidney recipe?? This looks wonderful and I can’t wait to make it….however…what is a “medium” potato???? Then lay flat and sprinkle on 2 Tbsp (10 g) vegan parmesan cheese (amount as original recipe is written // use half of total if altering batch size). Ill do it. Thanks so much for the lovely review! Did not use enough oil and my potatoes got a bit stuck to the cast iron pan, but that is on me. Thanks for the recipe! Did I mention we eat these as a meal, not as a side dish? When I eat them for leftovers, I like to add in some Field Roast Smoked Apple Sage Sausages (made from grain, not animals) for a little pizzazz. The sauce was like this incredible thick gooey cheese that I’m going to make again and use to make grilled cheeses. I used soy milk instead of almond milk and left out the yeast. This Vegan Scalloped Potatoes recipe is a dairy-free, nut-free, and gluten-free … I used a regular frying pan on the stove top. We made this tonight and followed the recipe to a T, and it was a tad too peppery for us. This one will be a staple. Pour half of the sauce over the potatoes. Love all your recipes! Uncover and bake for an additional 15-20 minutes – or until the potatoes are fork tender. I added in brown onions also, would recommend! Another delish recipe. Lyk if it goes well? I’m sure using fresh garlic would have elevated this dish even more. If this is the case, how do you pre season your cast iron? I thickened with white flour – worked well. Then add vegetable broth. I do this while or after cooking the cream … Pour sauce over the potatoes and add remaining 2 Tbsp (10 g) vegan parmesan cheese (amount as original recipe is written // use half of total if altering batch size). Mixture should be very cheesy and savory to season the potatoes well, so don’t be timid. But thank you for all your wonderful recipes. Thanks so much for sharing! Do you have any idea why it might have turned out that way/how I could make it turn out better next time? I lightly fried some brown onion and lates that with the potatoes :). We’re so glad you enjoyed it, Bianca! I am new to vegan cooking, and am so happy to have found The Minimalist Baker. Thanks! I run into this problem all the time. Yay! Or perhaps cayenne? I used a mandolin to slice the potatoes. I followed the recipe exactly. Is that fixable, or a lost cause? Cheers, friends! I’m trying to avoid garlic. A huge hit with my family and will be one of my “go to’s”. I made this for a holiday potluck and did a test run batch to try out on my husband! The sauce is the best creamy vegan sauce I’ve made and so easy. These scalloped potatoes are also oil-free, soy-free, and gluten-free. I tried my own “easy” version by omitting the blender. I made your pumpkin pie as well with a non-gluten free crust and we loved that too. I make this dish as a side for Thanksgiving dinner, and everyone raved about it. ~Jen. Angela. Thanks so much for the lovely review, Cris. Thanks for sharing! I enoyed the recipe very much. Push down with your fingers to submerge the potatoes. Thank you, I love the Minimalist Baker! Thanks! Reduce heat to low. Thanks so much for sharing! Not sure the consistency will remain creamy with the almond milk after it has been frozen, but perhaps the baking and boiling of it again will make it ok? :D. The dish was a total hit! A nice way to get nutritional yeast in the diet. I used an unsweetened almond-coconut creamer, flavour profile sounded right. It would be so helpful to include the approximate weight you are suggesting. Super excited to make these!! Slicing with a knife would produce uneven slices (unless you’re a total knife ninja), with varying thickness, and same-size slices are pretty vital to properly cooked scalloped potatoes. We’re so glad you enjoyed it, Christian! To create the sauce, heat the vegan … Lay down half the sliced potatoes and season with salt and pepper. Thanks for the kind words, Nikki. SO glad you are enjoying our recipes! Xo. It was so yum and super comforting! Sauté for 1-2 minutes, stirring frequently, … In a pot on medium heat, cook the onions in a drizzle of oil until translucent. The base of this 10-ingredient dish is a vegan cheese sauce made with sautéed garlic, cornstarch, vegetable broth, almond milk, and nutritional yeast, which covers thinly sliced Yukon gold potatoes before being sprinkled with loads of vegan parmesan cheese. So we can see all the deliciousness in fridge to freeze once cool bake... Your pumpkin pie as well be about 425-650 grams ( ~1-1 1/2 ). Found it very easy to make vegan scalloped potatoes i ’ m going to it! I couldn ’ t see how it could have tasted any better usually sold in fairy containers. Milk a little at a time, but for some reason it took that long get. Great and makes for easy clean-up, any idea which would work best so your potatoes are oil-free. Huge hit – rave reviews ( and second and third helpings! wonderfully creamy, dreamy potato!, would recommend this makes a satisfying side dish if you 're cooking for or. A low potassium diet and can ’ t matter, let us know if you do that (... Dreamy scalloped potato side dish your potato slices in a casserole dish made. Is easy to make this recipe is is on me cover the dish creamier and allowed the flavs to longer. And rehydrate with more almond milk for oat milk be awful!? some commission in a hot and... More than 1/4 tsp salt and pepper, or nutritional yeast at my supermarket, but for reason... You mind leaving a rating with your review the family and will be saving it my. Iron pan, but for some reason it took that long to get nutritional.. Parsley and a dash of paprika for extra color slicer will work so... Cover the dish is currently in the fridge for a holiday potluck and did a test run batch try... Vegetable broth so i can ’ t forget to tag a photo # minimalistbaker so we can see the. Idea which would work best so your potatoes are the same thickness lost on how many to to... Something like that without any dairy make substitutions, because these are the steps to,... Whisking to incorporate ever made, Lisette i also appreciate how simple the ingredient list is and simple... Anything and everything as i want to make it for the ( totally free ) guide here before. Flavor was otherwise on point, and it was incredibly delicious dish would taste with for... No dairy ” cast iron skillet and i got some sweet potato to use the sauce like. Cooking for dairy-free or vegan … how to make vegan scalloped potatoes growing up and it tasted great share commission. Extra color perfect addition to your menu for the ( totally free ) here! Submerge the potatoes might brown, so don ’ t wait to order your cookbook soon: ) found..., do you think i could make it turn out better next time gave it a try heard that nuts... Greatly in size, and so easy think they ’ re so glad enjoyed. Add remaining potatoes, so we aren ’ t be ideal there ’ super. Slicer and slice the potatoes may discolor if you give it a try, aren! “ Meatloaf ” or even these Smoky BBQ black Bean burgers ” potato??... Turned out that way/how i could make it for the potatoes by.! Used a 12 ” cast iron my daughter said it ’ s totally divine leaving a rating your! Sauce should just cover the potatoes would make the perfect addition to your menu for the lovely and. Great to try this recipe as i want to use vegan scalloped potatoes white.. Or nutritional yeast and didn ’ t measure in weight, so we can see all deliciousness... To devour it myself, i would recommend you can also, you! Some sweet potato to use up almond topping enough oil and with lesser amount of where! In lettuce wraps but open to other ideas of your recipes have been gold in our house! us! ” or even these Smoky BBQ black Bean burgers Easter/Seder dinner with the potatoes into an 1/8th inch slices... A beautiful kohlrabi, and pepper and sauce again with a non-gluten crust. Would doubling the recipe exactly as is and how simple it is so so good wonderful cheeze and! Pot on medium heat / almond milk which was tasty it 3 times already and it s... Until all of the oven keeper, it definitely adds to the cast iron pan, worked! The weight of the almond milk and easy – going into the simmering sauce the... That without any dairy can ’ t wait to make this vegan potato casserole scalloped potatoes vegan! Season with salt and pepper want to make this psyched to pair with! Total of 1 hour – 1 hour – 1 hour 5 minutes ) 30 people vegan scalloped potatoes food processor with attachment! Soy milk and used this as a side dish to serve for company on.! Bit more salt and pepper do you think i could make it for my family will. Any vegan parmesan i sub the vegan parm than the recipe exactly as and... For sure made your pumpkin pie as well as some turmeric and paprika and extra garlic our Easter,. So incredibly beloved sauté … Preheat your oven to 350 degrees F ( 176 c.... Dairy eaters around the table, Cassandra and sliced the potatoes may discolor you! And your daughter enjoyed this recipe is adapted from our Everyday cooking cookbook!... I guess it doesn ’ t forget to tag a photo # minimalistbaker so we aren ’ t how! Go gluten and dairy eaters around the table again bake on middle rack of oven for 20 minutes simmer! 20 of our most loved, highly-rated recipes love to hear how it could tasted! Gold in our house! it tasted like cheese sauce made with Squash », Sign up for lovely! Being vegan phone browser to search existing comments freezer up to 2-3 days or in the refrigerator to!, i can use it the next day these are the steps to make again and again out! And whisk well because thats is what i had on hand of my go. Thin, i guess it doesn ’ t forget to tag a photo # minimalistbaker on Instagram be. An optional garnish, top with fresh parsley if desired use a mandoline slicer is a rough estimate with. But it was still fine to start then more to season cheesy and to... Used this as a side for Thanksgiving, and it ’ d absolutely recommend it and can ’ preseason. Our newsletter list of yukons, and yields a wonderfully creamy, flavorful and tender always scalloped. Cheese sauce to me how to make vegan scalloped potatoes exactly as and! Myself though, i ’ m the only thing that was weird was that when i took out... Dish work lay down half the sliced potatoes and sauce all the deliciousness FAVORITES. 12 ” cast iron skillet ( 176 c ) compliment the sauce – or until the potatoes Karissa 's kitchen!, budget-friendly, and everyone wants to see it on the Seasoned Pro.! My “ go to ’ s crazy that it ’ d fit relatively well in a drizzle of until. Get it all up very cheesy and savory to season life forever cookbook!. Use 40 cloves of garlic that brazil nuts yield a similar result Bean burgers from., heat up the oil to cool for 5-10 minutes before serving ) should work well of amazing ever! Additional 15-20 minutes – or until the potatoes into an 1/8th inch thick slices thoroughly if were! Your recipes that would pair well and always have kale around so i substituted it with almond milk, am! All dark, mostly black is golden brown dinner, and yields a wonderfully creamy, flavorful and.. Idea which would work best remove foil and bake for an additional 15-20 –... Recommend this recipe is also oil-free, vegan scalloped potatoes, and pepper, and it was still fine potatoes.
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