https://www.cleaneatingkitchen.com/vegan-cream-of-broccoli-soup-easy RECIPE Ingredients 4 cups broccoli florets 1 onion, chopped 2 cups almond milk or any unsweetened plain plant milk 3 cups filtered water 1 1/2 tbsp “Not chicken” bouillon Add garlic and continue cooking for 2-3 … https://www.greatbritishchefs.com/recipes/broccoli-leek-potato-soup-recipe Once melted, add your diced vegetables and reduce heat to low, cooking about 10 … 2 cups … Tips for Cheddar Broccoli Potato Soup. Add broccoli florets and plant … 1 yellow onion (chopped) 5 cloves garlic (minced) 3 medium size Yukon gold potatoes (diced, peeled if prefered) 6 cups loosely packed … Add 2 tablespoons of vegan butter to a saucepan over medium heat. Broccoli cheddar has always been my jam and ever since I gave up cheese it has been so hard to find a decent replacement, until I bought Isa Chandra’s cookbook Isa Does It.Her vegan version of this soup … For now, just leave the cheese sauce in your blender. Including a baked potato topping, over steamed broccoli, with salsa for nachos, and so many more options! This loaded broccoli potato soup is everything you love on a cold night! Vegan Cheddar Broccoli Soup… If you don’t have … This vegan broccoli soup recipe is super creamy, comforting, and brimming with cheesy flavor. Note: For the crispy potatoes on top as well for extra texture, measure out 2 cups extra of chopped … Add the potatoes, 4 cups water and 1/2 teaspoon salt, raise the heat to high and bring to a boil. Add the potatoes and vegetable broth, pop on the lid, and let it simmer for 10 minutes. The liquid should just … Add the onion and saute for 5 … The base of this soup is potatoes and carrots, with the carrots providing the beautiful color. 1 tbsp avocado oil or olive oil. This creamy vegan broccoli soup recipe is favorite healthy comfort food! Once potatoes are tender, use immersion blender to thoroughly puree soup. Ladle up this inspired homemade dish that features several plant-based … Blend the soup until smooth using a blender or immersion blender. It’s a smooth soup … https://mywholefoodlife.com/2016/11/30/creamy-broccoli-potato-soup Ladle soup into bowls. Drizzle with a little bit of olive oil, top with browned broccoli florets, vegan … Add the onion with a pinch of salt, and stir. In a tall pot, bring water, plant based spread and vegetable stock to boil Don't skip the dill - it's essential for rounding out this soup… Vegan potato broccoli soup recipe Celebrate National Soup Month with this vegan potato broccoli soup. In a large pot, melt the butter over moderately low heat. Add the onions and 1/2 teaspoon salt and cook until light brown, about 7 minutes. Add leeks and sauté for 5-7 minutes, until softened. 2 1/2 cups chopped broccoli, fresh or frozen. If making in advance, store in the fridge for up to 2 days. This creamy & comforting vegan soup is the perfect way to use up broccoli stems. 32 ounces vegetable broth. Made almost entirely of vegetables, rich and creamy, and so ridiculously simple! Make a vegan variation for a Meatless Monday, or top with bacon for a heartier bowl of soup… Broccoli, cheese & potato soup is one of those things I love to eat on a cold day. Bring to a boil and simmer over medium heat for 12 minutes. Add the onion; cook, stirring occasionally, … How To Make Vegan Broccoli Cheese Soup. Ingredients. Dice carrots, celery, and onion. https://www.wearesovegan.com/5-ingredient-spicy-broccoli-soup You will be adding soup ingredients shortly. Add the garlic and stir for another … Drain. In a separate pot, steam remaining broccoli, celery and carrots until just tender, or sauté in a skillet with a small … 7-8 Idaho potatoes, peeled and chopped. How to Make Broccoli Potato Soup Heat the oil in a saucepan. Add the onions and cook, stirring, until softened, but don't let them brown. Make the creamy vegan broccoli soup: Heat the olive oil in a stockpot over medium-low heat. Add the celery, garlic and 1/4 teaspoon pepper and cook for 5 minutes. It goes great with vegan pretzel breads, too! This picture is a loaded baked potato. This broccoli potato cheese soup won’t freeze well because of the dairy. In a large pot or Dutch oven, heat the olive oil over medium high heat. Add the broccoli, broth, water, bay leaf, coriander, oregano, salt, and pepper. Continue cooking the onion, stirring occasionally, until … They cook with onions and garlic in some … Heat the oil in a large saucepan over medium heat. 1 medium onion, chopped, apprx 1 cup. Pinch of salt and pepper. 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