https://thenovicechefblog.com/cookie-dough-smores-cookbook-giveaway It’s chocolatey, crunchy from the morsels of graham crackers, and pillowy from the marshmallows.This is … Then add in flour, salt and morsels. STEP ONE: SIFT FLOUR. It’s easy to prepare and the whole family will love it. Using Barlean’s Butter Flavored Coconut Oil, gives it an indulgent richness that’s also healthy. You need to split the cookie dough into two sections… two thirds and one third. 2. Remember when you weren't allowed to eat the leftover cookie dough? It can be a little bit faffy, but you need to press down the first lot of cookie dough so its even (often easier to use your hands) and then spread the marshmallow fluff on top. Ingredients: sugar, dairy, eggs, wheat, leavening, vanilla. Have you tried splitting a banana, still in its peel, lengthwise without slicing through the bottom layer, then stuffing those colored mini marshmallows and chocolate chips inside, then wrapping it in foil and letting it cook near the fire while you’re roasting hot dogs, or marshmallows for s’mores? Ok, people. Because today I am making No-Bake S'mores Cookie Dough Bars. If you like s’mores, you’ll go crazy for this S’mores Cookie Bars recipe.Layered with all the components of classic s’mores, they’re a decadent treat you can eat all year long! May contain peanuts/tree nuts. Layers of marshmallow, edible cookie dough, chocolate, and sprinkles will make kids and adults smile. Finally, you can eat the cookie dough right away or refrigerate for 30 minutes for a deeper flavor. I really think this might be my favorite dessert ever. Get the family gathered around the campfire to finish these off with a perfectly toasted giant marshmallow! This recipe is a variation of the incredibly popular Eggless Chocolate Chip Cookie Dough. I love eating cookies, but the process of baking batch after batch wears me out and it takes too long. HOW TO MAKE S’MORES COOKIE DOUGH. Also, this S’mores Cookie Dough Dip is so FUN because I used my favorite JET-PUFFED Miniature Marshmallows not only in the dip but I also toasted a couple of marshmallows for the top of the dip to make it taste just like a campfire s’more. I am all about elevating the massively popular dessert, S’mores. 1. This is a recipe that I posted on my site back in 2011.So long ago! With a graham cracker crust and topping, Hershey bar and marshmallow cream filling, they’ll hit your sweet spot! Mini marshmallows add sweet chewiness to our smooth signature cookie dough. =) And cookie dough. Piling a Hershey’s kiss and a warm, gooey marshmallow atop a graham cracker cookie base makes these tiny treats the ultimate one-bite s’mores. Well, with this recipe you can eat it all plus s'more (see what we did there?). How To Enjoy It: This is dough you can eat raw. Quantity. Eggless S’mores Cookie Dough is a great snack on its own or as a topping in things like ice cream, cupcakes, or oatmeal. Place back in freezer for at least 1 hour. This s’mores skillet cookie is the dessert of your dreams! Be still my heart. https://familycookierecipes.com/graham-cracker-smores-cookies They’re great for serving to guests at backyard gatherings. Chocolate Chip Cookies S’mores. Cover with another piece of parchment, leaving an overhang, and repeat with remaining cookie dough. That taste like s'mores. JET-PUFFED Marshmallows always turn everything they touch into a family favorite treat. Or if your crazy enoug The marshmallow goo should be enough to convince you. Bonus: Little kids will be spared a scorched marshmallow or burned fingers. Next, add the s'mores ingredients, and gently mix everything together. Stir on low to combine and then use a small cookie scoop to scoop out 1” rounds of dough. This is the dessert jackpot. Our S'mores Cookie Dough is filled with graham crackers and marshmallow fluff. Absolutely. S'mores Cookie Dough - Edible!! This is the perfect way to enjoy all the deliciousness that s’mores has to offer no matter what climate and year round! S’mores Cookies are one of the BEST cookie recipes I have ever made (or tried). It has become my go-to when I need a quick and easy dessert. And if you read this after s’mores day, you still have to try it. Why You Want It: Bonfire season is your favorite season What You Get: Two Pint Jars of S'mores. Making cookie dough that I can eat is so much easier! Place half a graham cracker on top followed by chocolate and either a handful of mini marshmallows or a regular-sized marshmallow cut in half lengthwise, arranged with the cut-sides on the chocolate. https://www.thefrugalfoodiemama.com/2015/06/cookie-dough-smores-bar.html This edible s’mores cookie dough is a fun, festive treat perfect for summer. Cookie dough! It can be our little secret that they’re made with pre-made refrigerated chocolate chip cookie dough, dipped in milk chocolate, then graham cracker crumbs. You may have seen my S’mores Bars with homemade graham cracker cookie dough and even S’mores Brownie Bars with homemade chocolate brownies but now I am introducing the trifecta — Chocolate Chip Cookie S’mores. Slowly add in the milk and vanilla. Recipe courtesy of Food Network Kitchen. Our founder Megan's favorite flavor. This is a sponsored post on behalf of Campfire® Marshmallows. 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